Turn oven on to 450 degrees.
1. Combine dry ingredients.
2. Cut in butter until consistency of corn meal
3. Add buttermilk, should be very wet.
4. Turn dough out onto floured board. Gently pat (do not roll with rolling pin) the dough out to 1/2 inch. Fold about 5 times, gently press dough to 1 inch.
5. Cut with biscuit cutter. Bake until golden brown, 10 to 12 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (50g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 55 (40%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 16.1mg||5 %|
|Sodium 139.8mg||5 %|
|Potassium 61mg||2 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.7g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 136
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