Southern Cabbage
by lynch4492
Tastes like something Grandma would have made!
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INGREDIENTS
- 6 strips bacon ; cookded and crumbled
- 1 head cabbage ; chopped
- 1 medium onion ; diced
- 1/4 cup chicken broth
- 1 teaspoon vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
INSTRUCTIONS
Fry bacon in a cast iron skillet until crisp. Remove to a paper towel to drain. Place chopped cabbage and onion in the skillet with the bacon fat over medium heat. Cook until it begins to wilt. Crumble bacon and add to the pan. Add in the chicken stock, vinegar, salt & pepper. Cover and allow to simmer for 10 minutes. Serve hot.
Suggestions: add diced apples, slices sausage, noodles...
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (307g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 88 | ||
| Calories from Fat: 15 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.7g | 2 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 1.8mg | 1 % | |
| Sodium 533.3mg | 18 % | |
| Potassium 520.3mg | 14 % | |
| Total Carbohydrate 13.8g | 4 % | |
| Dietary Fiber 5.7g | 23 % | |
| Sugars, other 8.1g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 88
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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