Southern Coleslaw
by Wdp6973
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INGREDIENTS
- 1 small Head green cabbage ; Thinly shredded
- 3 Carrots ; Shredded on large side of grater
- 4 Green onions ; finely sliced
- 3/4 cup Italian parsley ; Minced
- 1 cup Mayonnaise
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Celery seed
- 1/2 teaspoon Celery salt
- 1 teaspoon Sugar, Kosher salt, and ground pepper
INSTRUCTIONS
In a large mixing bowl combine, cabbage, carrots, green onion, and parsley and mix to combine. Add the mayo, vinegar, celery seed, celery salt, sugar, salt, and pepper. Thoroughly combine and refrigerate for at least an hour before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 95 | ||
| Calories from Fat: 59 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.5g | 9 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 6.6mg | 2 % | |
| Sodium 202.4mg | 7 % | |
| Potassium 245.8mg | 6 % | |
| Total Carbohydrate 8.5g | 2 % | |
| Dietary Fiber 2.6g | 11 % | |
| Sugars, other 5.8g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 95
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