Preheat oven to 425(F) degrees. Mix bread, eggs and other ingredients. Mix well. Have dressing soft about consistency of cake batter or thick soup (really soupy, that is the secret to good dressing; it will cook dry). Bake in greased baking dish 13x9 for about 10 minutes. If you wish, you may stuff with this dressing.
Note: You may make giblet dressing by adding 1-2 cups of chopped giblets (chicken/turkey gizzards).
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|Serving Size: 1 Serving (275g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 173 (33%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 126mg||39 %|
|Sodium 860.5mg||30 %|
|Potassium 534.2mg||14 %|
|Total Carbohydrate 52.6g||15 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 49.7g|
|Protein 34g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 527
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