Try this Southern Cornbread Dressing recipe, or contribute your own.
Suggest a better descriptionPrepare the honey cornbread according to post instructions.
Cool the cornbread and crumble. Place the cornbread in a large bowl with the bread cubes and toss to combine.
Preheat the oven to 350 degrees. Coat a 9"x13" pan with cooking spray.
Melt 4 tablespoons of butter in a large pan over medium heat. Add the onion and celery and cook for 6-8 minutes or until softened. Season the vegetables with salt and pepper to taste. Place the vegetables in the bowl with the cornbread mixture.
Melt the remaining 6 tablespoons of butter and pour into a large bowl. Add the chicken broth, eggs, salt and pepper to taste, and sage and whisk to combine.
Pour the butter mixture into the bowl with the cornbread mixture and stir to combine.
Transfer the stuffing mixture to the prepared pan. Bake for 45 minutes or until dressing is browned and cooked through.
Sprinkle with parsley and garnish with sage leaves if desired. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1618g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 329 | ||
Calories from Fat: 61 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.8g | 9 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 24.5mg | 8 % | |
Sodium 2217.7mg | 76 % | |
Potassium 1946.4mg | 51 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 31g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.