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Name: Southern Cornbread Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 Ribs celery Chopped; 1/2 Stick margarine; 1 Onion chopped; 4 Eggs slightly beaten; Salt; Pepper; 3/4 c Flour; 1 c Buttermilk; 2 Eggs hard Boiled; 1 Pan Cornbread; 1 tb sage leaves Crumbled; 1 1/2 c White self-rising cornmeal; 8 slices white bread toasted; 3 c chicken broth (to 4 c), turkey broth; 1 Egg slightly beaten

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INGREDIENTS

2 Ribs celery ; Chopped
1/2 Stick margarine
CORNBREAD
1 Onion ; chopped
4 Eggs ; slightly beaten
DRESSING
Salt
Pepper
3/4 c Flour
1 c Buttermilk
2 Eggs ; hard Boiled
1 Pan Cornbread
1 tb sage leaves ; Crumbled
1 1/2 c White self-rising cornmeal
8 slices white bread ; toasted
3 c chicken broth ; (to 4 c), turkey broth
1 Egg ; slightly beaten

Servings

INSTRUCTIONS

DRESSING: Crumble cornbread and toasted bread in a large bowl. Add onion, chopped boiled egg and chopped celery. Add boiling broth to mixture. Add crumbled sage leaves. Salt and pepper to taste. Add raw eggs and melted margarine. Blend well. Pour into a buttered baking dish and bake at 425 degrees for 20 to 30 minutes. CORNBREAD: Mix cornmeal, flour, eggs, and buttermilk in a bowl. Pour into a well greased pan. Bake at 425 degrees for 20 to 25 minutes or until done. NOTE: I like more sage, some one else may like less.

NOTES

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Nutrition

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Serving Size: 1 Serving (321g)
Recipe Makes: 12

Calories: 370
Calories from Fat: 161 (44%)

Amt Per Serving		% DV

	Total Fat 17.9g	24 %
	Saturated Fat 5.1g	25 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 3.2g
Cholesterol 547.2mg		168 %
Sodium 612.8mg		21 %
Potassium 305.9mg		8 %
Total Carbohydrate 31g		9 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 29.4g
Protein 20.9g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 370

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