Here is how to make a Southern Cornbread-Sage Dressing recipe. Using a surprising twist it makes this the dressing juiciest and tastiest ever!

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Name: Southern Cornbread-sage Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 0.5 large onion chopped; 1 stalk celery chopped; 0.5 stick margarine; 2.5 cups herb-seasoned stuffing mix; 2.5 cups homemade cornbread (Or, use 2 1/2 cups of cornbread); 1 teaspoon ground sage; 2.5 oz chicken broth (each); cooking spray

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INGREDIENTS

0.5 large onion ; chopped
1 stalk celery ; chopped
0.5 stick margarine
2.5 cups herb-seasoned stuffing mix
2.5 cups homemade cornbread ; (Or, use 2 1/2 cups of cornbread)
1 teaspoon ground sage
2.5 oz chicken broth ; (each)
cooking spray

Servings

INSTRUCTIONS

Melt 1/2 stick margarine in a skillet on the stove. Add 1/2 onion (chopped) and 1 stalk celery (chopped). Saute the onion and celery until the onion is clear. Remove from heat. In a large mixing bowl, combine 2 1/2 cups herb-seasoned stuffing mix and 2 1/2 cups cornbread (or cornbread stuffing mix). Add 1 teaspoon ground sage. Mix thoroughly. Add onion and celery mixture to stuffing-sage mixture, and mix all together. Now, add 2 1/2 cans chicken broth (or enough until mixture is *very* soupy. Spray an 8-inch by 12-inch Pyrex dish with cooking spray, and spoon the completed dressing into the dish. If it is not "swimming" in broth, you may add a little more over the top at this time. (Making it soupy is the key to success with the juiciness of this recipe.) Place the dish of dressing in an oven that has been preheated to 350 degrees. Bake 30 to 45 minutes, or until your desired doneness. It should be crispy around the top, but nice and juicy when you dip into it. You won't need another dressing recipe after you try this one! My (extended) family has designated me as the dressing-maker at Thanksgiving, and I am telling you my secret of success!!!

NOTES

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Southern Cornbread-sage Dressing

0.5 large onion chopped
1 stalk celery chopped
0.5 stick margarine
2.5 cups herb-seasoned stuffing mix
2.5 cups homemade cornbread (Or, use 2 1/2 cups of cornbread)
1 teaspoon ground sage
2.5 oz chicken broth (each)
 cooking spray

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Nutrition

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Serving Size: 1 Serving (134g)
Recipe Makes: 10

Calories: 437
Calories from Fat: 109 (25%)

Amt Per Serving		% DV

	Total Fat 12.2g	16 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 2.5g
Cholesterol 34.7mg		11 %
Sodium 1393.9mg		48 %
Potassium 235.2mg		6 %
Total Carbohydrate 70.4g		21 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 67g
Protein 10.4g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 437

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