Try this Southern Cornbread recipe, or contribute your own.Suggest a better description
See original recipe: http://www.foodnetwork.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (166g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 269 (61%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 17.3g||87 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 209.6mg||64 %|
|Sodium 529.2mg||18 %|
|Potassium 235.4mg||6 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 31.7g|
|Protein 10g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 438
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Maple Pecan Corn Bread with Maple Butter
Personally, I prefer making it this way
"A warm & cozy cornbread with a hint of sweetness. Great to double up on for Thanksgiving...it makes for a phenominal stuffing!" — Firebyrd
What would you serve with this? Link in another recipe.