Preheat the oven to 400 degrees F. In a large bowl, combine the sugar, flour, sour cream, eggs and vanilla into a smooth mixture. Core, peel and chop the apples. Boil them in a small amount of water with a little lemon juice for 3 to 5 minutes until they begin to get tender. Drain apples and add to the mixture. Pour into two 9-inch pastry shells. Bake at 400 degrees F. for 30 minutes. While pies are baking, crumble topping ingredients into a bowl and mix with a pastry cutter or two knives. Remove pies from oven and cover with topping recipe. Put pies under broiler for 1 to 2 minutes until the topping begins to bubble. Dont take your eyes off the pies while theyre under the broiler. A moments inattention can mean burned pie! NOTES: * Apple pie with sour cream goodness -- This recipe came from my wifes boss, Dick Dolan, the editor of the _Hewlett Packard Journal_. It is sinfully delicious and never lasts very long, even if you dont have help eating it! * If there is any pie left over, the remainder should be refrigerated. : Difficulty: moderate. : Time: 20 minutes preparation, 30 minutes baking. : Precision: measure the ingredients. : Richard Johnsson : DEC Western Software Lab, Palo Alto, Calif., USA : firstname.lastname@example.org : Copyright (C) 1986 USENET Community Trust
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|Serving Size: 1 Pie (1793g)|
|Recipe Makes: 2 Pies|
|Calories from Fat: 1109 (23%)|
|Amt Per Serving||% DV|
|Total Fat 123.2g||164 %|
|Saturated Fat 66.9g||334 %|
|Monounsaturated Fat 34.7g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 1314.1mg||404 %|
|Sodium 889.1mg||31 %|
|Potassium 1163.4mg||31 %|
|Total Carbohydrate 919.2g||270 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 907.6g|
|Protein 46g||66 %|
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Calories per serving: 4835
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