Southern Deviled Eggs
by T4life22
Inspired by "Special Deviled Eggs"
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INGREDIENTS
- 12 large and Hard Boiled
- 5 slices Bacon
- 1/2 cup Swiss Cheese
- 1/4 cup Mayonnaise ; plus 1 Tbsp.
- 2.5 cups Cider Vinegar
- 2 tsp. Sugar
- 2 tsp. Honey Mustard
- 1.5 tsp BBQ Sauce ; Spicy
- 1.5 tsp Pepper ; Ground
- 1/4 tsp Salt
INSTRUCTIONS
Peel Eggs and Cut in Half
Carefully Remove Yolk
Mix yolk in mixing bowl until smoothe
Add other ingredients and mix again until smoothe
Lightly salt cut hard-boiled eggs
Put dollop of mixture on eggs and add optional garnish
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 57 | ||
| Calories from Fat: 44 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 7 % | |
| Saturated Fat 1.5g | 8 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 7.3mg | 2 % | |
| Sodium 194.3mg | 7 % | |
| Potassium 23.8mg | 1 % | |
| Total Carbohydrate 1.6g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.5g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 57
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