Try this Southern Fried Cabbage recipe, or contribute your own.
Suggest a better descriptionIn large skillet, fry bacon until crispy, remove to paper towel to drain. Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt. Crumble bacon and add to the pan. Add in the chicken stock, vinegar, salt and pepper, cover and allow it to simmer for 10 minutes. Serve hot.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 233 | ||
Calories from Fat: 106 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 57.5mg | 18 % | |
Sodium 95.7mg | 3 % | |
Potassium 571.4mg | 15 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 9.6g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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