Heat oil to 350F. in a large skillet
Mix eggs and water together well then blend in hot sauce. Pour into a ziplock bag.
In medium bowl mix flour, salt, pepper, baking powder and garlic powder.
Rinse chicken well and pat dry.
Drop chicken (a skillet full at a time) into sauce bag, seal and work sauce into and around meat, coating well.
Roll into dredging mix, one piece at a time, coating well then place into skillet. DO NOT CROWD PIECES
Cook, turning occasionaly, until juices run clear.
Remove, drain and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (872g)|
|Recipe Makes: 4|
|Calories from Fat: 3444 (88%)|
|Amt Per Serving||% DV|
|Total Fat 382.7g||510 %|
|Saturated Fat 35.8g||179 %|
|Monounsaturated Fat 260.1g|
|Polyunsanturated Fat 65.8g|
|Cholesterol 1161mg||357 %|
|Sodium 2212.9mg||76 %|
|Potassium 801.4mg||21 %|
|Total Carbohydrate 63.3g||19 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 60.2g|
|Protein 65.6g||94 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3914
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