* Use peanut or safflower oil or solid vegetable shortening for frying. 1. For crust: sift flour and salt together; cut in the shortening with a pastry blender or 2 knifes, until mixture resembles coarse cornmeal. 2. Add ice water a little at a time while tossing with a fork, until dough holds together. Do not get too moist. 3. Roll out dough to 1/8 inch thick. Cut into circles about five inches in diameter. 4. Mix cocoa powder with the sugar. Place 2-3 tablespoons of this mixture onto one half of the circle and place 3 very thin slices of cold margarine on top. Fold opposite side over mixture and seal with a fork dipped in flour. 5. Pour oil to a depth of about 1/2 inch in a heavy skillet. Heat over medium-high heat until very hot. Place pies in a single layer in oil and fry, turning to brown each side. An iron skillet works best. Serve hot, warm, or cold. Recipe By : Jo Anne Merrill From: Marlin
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 8|
|Calories from Fat: 238 (41%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 0mg||0 %|
|Sodium 534mg||18 %|
|Potassium 268.7mg||7 %|
|Total Carbohydrate 88.2g||26 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 82.5g|
|Protein 6g||9 %|
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Calories per serving: 577
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