Try this Southern Fried Chocolate Pies recipe, or contribute your own.
Suggest a better description* Use peanut or safflower oil or solid vegetable shortening for frying. 1. For crust: sift flour and salt together; cut in the shortening with a pastry blender or 2 knifes, until mixture resembles coarse cornmeal. 2. Add ice water a little at a time while tossing with a fork, until dough holds together. Do not get too moist. 3. Roll out dough to 1/8 inch thick. Cut into circles about five inches in diameter. 4. Mix cocoa powder with the sugar. Place 2-3 tablespoons of this mixture onto one half of the circle and place 3 very thin slices of cold margarine on top. Fold opposite side over mixture and seal with a fork dipped in flour. 5. Pour oil to a depth of about 1/2 inch in a heavy skillet. Heat over medium-high heat until very hot. Place pies in a single layer in oil and fry, turning to brown each side. An iron skillet works best. Serve hot, warm, or cold. Recipe By : Jo Anne Merrill From: Marlin
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 8 | ||
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Calories: 577 | ||
Calories from Fat: 238 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 534mg | 18 % | |
Potassium 268.7mg | 7 % | |
Total Carbohydrate 88.2g | 26 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 82.5g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
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