Heat 1 tablespoon oil or butter in a large skillet over medium high heat.
Crack 4 eggs into skillet and cook uncovered until whites are set, about 2 minutes. If you prefer to cook your yolks further, cover skillet.
Transfer to a plate. Repeat for the other 4 eggs. Season with salt, freshly ground pepper or optional hot sauce. (I prefer using butter over oil.)
Flaky buttermilk biscuits and gravy recipe is on BigOven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (254g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 255 (66%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 4g|
|Cholesterol 1057.5mg||325 %|
|Sodium 350mg||12 %|
|Potassium 335mg||9 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.9g|
|Protein 31.4g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 388
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.