Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
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|Serving Size: 1 Serving (510g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 329 (45%)|
|Amt Per Serving||% DV|
|Total Fat 36.6g||49 %|
|Saturated Fat 19.5g||97 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 161.4mg||50 %|
|Sodium 556.2mg||19 %|
|Potassium 1515.1mg||40 %|
|Total Carbohydrate 57.4g||17 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 56.5g|
|Protein 44.2g||63 %|
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Calories per serving: 732
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