Cut whole tomatoes into chunks in large serving bowl and add remainder of juice. Chop scallions (approx. 1/3 cup) into small pieces using some of the green tops. Dice cucumbers, onion, and green pepper and add to bowl along with minced garlic. Slice avocado into thin lengthwise strips and shred cheddar cheese for later garnish. Chill in refrigerator about an hour before serving. **TO SERVE** Ladle a portion into soup bowls and garnish mixture top with shredded cheese and avocado slices. A dab of sour cream is optional. Serve with warm corn or flour tortillas on the side. **NOTE** A few drops of your favorite hot sauce or jalapeno peppers may be added to mixture for extra spice. Posted to MM-Recipes Digest V3 #214 Date: Thu, 08 Aug 1996 12:35:06 -0700 From: Tonya
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|Serving Size: 1 Serving (653g)|
|Recipe Makes: 4|
|Calories from Fat: 152 (40%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 23.5mg||7 %|
|Sodium 241.1mg||8 %|
|Potassium 1267.5mg||33 %|
|Total Carbohydrate 50.5g||15 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 39g|
|Protein 13.4g||19 %|
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Calories per serving: 379
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