Make ready mix by combining first 3 ingredients in medium bowl.Store at room temperature in pint jar with tight fitting lid.Shake before using. For Gravy: Stir 1/4 cup ready mix into drippings.Cook and stir until brown.(This is to cook the flour;do not burn it.) Add water or milk; stir until thick and bouillon is dissolved.
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|Serving Size: 1 Serving (399g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 186 (10%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 7g|
|Cholesterol 16.2mg||5 %|
|Sodium 1338.8mg||46 %|
|Potassium 758.4mg||20 %|
|Total Carbohydrate 338.1g||99 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 328.5g|
|Protein 55.7g||80 %|
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Calories per serving: 1772
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