Fresh green beans and new potatoes slow-cooked in a broth made with ham hocks, garlic and onions. Grill up some meat and you're all set with this delicious side dish.
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Serving Size: 1 recipe (516g) | ||
Recipe Makes: 1 | ||
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Calories: 175 | ||
Calories from Fat: 6 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 31mg | 1 % | |
Potassium 1067.6mg | 28 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 23.4g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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