Combine cornmeal, flour, sugar, baking powder and salt in a medium sized bowl and stir until throughly blended. Make a well in center of cornmeal mixture and add milk, eggs and 1 1/2 tsp oil into well. Stir dry ingredients into wet ingredients until just moistened. Add onions and peppers and stir until just blended. Pour remaining oil into large skillet over medium heat. Using a tablespoon, form batter into half dollar sized cakes. Fry cakes turning once until golden brown on both sides, about 5 minutes each side. Drain on paper towels. Makes 20 Hush Puppies.
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|Serving Size: 1 Serving (362g)|
|Recipe Makes: 4|
|Calories from Fat: 238 (29%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 529.1mg||163 %|
|Sodium 368.3mg||13 %|
|Potassium 489.3mg||13 %|
|Total Carbohydrate 123.9g||36 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 117.7g|
|Protein 25.9g||37 %|
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Calories per serving: 834
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