Try this Southern Living's Pina Colada Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Stir together the cookie crumbs, shredded coconut and melted butter, and press firmly onto the bottom and up the sides of a 9-inch deep dish pie plate. Bake 9 to 12 minutes, or until lightly brown. Remove to a wire rack and allow to cool completely.
Meanwhile, stir together your sugar and cornstarch in a small saucepan; add in crushed pineapple (and juice). Stir constantly, and allow mixture to come to a boil. Cook for 1 minute or until thickened. Remove from heat and allow to cool, approximately 20 minutes.
With an electric mixer, beat cream cheese with the whisk attachment until smooth. Add in 1 cup of cream of coconut and beat at low speed until just blended. (Chill the remaining 1/2 cup of cream of coconut until ready to use.) Add eggs, 1 at a time, until just blended.
Spread your cooled pineapple mixture over the bottom of your crust. Next, spoon cream cheese mixture over the pineapple mixture.
Bake at 350 for approximately 40 minutes, or until set. Cool completely on a wire rack. Cover and chill 4 hours.
Beat your whipping cream until foamy. Add remaining 1/2 cup cream of coconut and continuing beating, until soft peaks form. Spread over your pie, and garnish with coconut chips, toasted coconut, and pineapple, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1045g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3282 | ||
Calories from Fat: 2830 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 314.4g | 419 % | |
Saturated Fat 226.1g | 1130 % | |
Monounsaturated Fat 52g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 1299.7mg | 400 % | |
Sodium 20218.9mg | 697 % | |
Potassium 2120.5mg | 56 % | |
Total Carbohydrate 87.8g | 26 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 71.4g | ||
Protein 56.1g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3282
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