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Name: Southern Peach Crumble
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 stick of cold butter cut into pea-sized chunks; 1 cup flour; 1 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 cup chopped pecans; 6 to 8 sliced ripe peaches; 1 teaspoon almond extract; 1 tablespoon bourbon; 1 lemon, juiced; 1 tablespoon maple syrup; 1 quart vanilla ice cream

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INGREDIENTS

1 stick of cold butter ; cut into pea-sized chunks
1 cup flour
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans
6 to 8 sliced ripe peaches
1 teaspoon almond extract
1 tablespoon bourbon
1 lemon, juiced
1 tablespoon maple syrup
1 quart vanilla ice cream

Recipe

INSTRUCTIONS

Preheat your oven to 350 degrees With your hands mix the flour, cinnamon, sugar, butter, and pecans, until crumbly. Mix all the other ingredients together, and pour into a baking dish. Top the peach mixture with the topping and bake for about 25 to 30 minutes. Serve with vanilla ice cream.

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Nutrition

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Serving Size: 1 Recipe (1245g)
Recipe Makes: 1 Recipe

Calories: 3798
Calories from Fat: 876 (23%)

Amt Per Serving		% DV

	Total Fat 97.3g	130 %
	Saturated Fat 39.2g	196 %
	Monounsaturated Fat 37.9g
	Polyunsanturated Fat 14.2g
Cholesterol 232.3mg		71 %
Sodium 547.3mg		19 %
Potassium 1948.6mg		51 %
Total Carbohydrate 723.8g		213 %
	Dietary Fiber 10.5g	42 %
	Sugars, other 713.3g
Protein 24.3g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3798

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