Preheat your oven to 350 degrees With your hands mix the flour, cinnamon, sugar, butter, and pecans, until crumbly. Mix all the other ingredients together, and pour into a baking dish. Top the peach mixture with the topping and bake for about 25 to 30 minutes. Serve with vanilla ice cream.
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|Serving Size: 1 Recipe (1245g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 876 (23%)|
|Amt Per Serving||% DV|
|Total Fat 97.3g||130 %|
|Saturated Fat 39.2g||196 %|
|Monounsaturated Fat 37.9g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 232.3mg||71 %|
|Sodium 547.3mg||19 %|
|Potassium 1948.6mg||51 %|
|Total Carbohydrate 723.8g||213 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 713.3g|
|Protein 24.3g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3798
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