Place as many bread slices as will fit in a single layer in a 13" X 9" pan coated with non-stick vegetable spray. In a mixing bowl, combine eggs, nutmeg, cinnamon, vanilla, milk and half-and-half; pour over the bread slices. Cover and refrigerate overnight. In the morning, blend together butter, brown sugar, corn syrup and pecans. Spread over the bread slices. Bake, uncovered, at 350 degrees for 40 minutes or until golden brown.
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 275 (35%)|
|Amt Per Serving||% DV|
|Total Fat 30.6g||41 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 5g|
|Cholesterol 45.6mg||14 %|
|Sodium 629.6mg||22 %|
|Potassium 436.1mg||11 %|
|Total Carbohydrate 118.6g||35 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 115.4g|
|Protein 12.6g||18 %|
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Calories per serving: 777
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