One of those great recipes that you start the night before and just pop in the oven in the morning

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Name: Southern Pecan French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 loaf french bread sliced; 6 eggs; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 teaspoon vanilla; 1-1/2 cups milk; 1-1/2 cups half-and-half; 1/2 cup butter softened; 1 cup brown sugar; 3 tablespoon corn syrup; 1 cup pecans chopped

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INGREDIENTS

1 loaf french bread ; sliced
6 eggs
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon vanilla
1-1/2 cups milk
1-1/2 cups half-and-half
1/2 cup butter ; softened
1 cup brown sugar
3 tablespoon corn syrup
1 cup pecans ; chopped

INSTRUCTIONS

Place as many bread slices as will fit in a single layer in a 13" X 9" pan coated with non-stick vegetable spray. In a mixing bowl, combine eggs, nutmeg, cinnamon, vanilla, milk and half-and-half; pour over the bread slices. Cover and refrigerate overnight. In the morning, blend together butter, brown sugar, corn syrup and pecans. Spread over the bread slices. Bake, uncovered, at 350 degrees for 40 minutes or until golden brown.

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Nutrition

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Serving Size: 1 Serving (298g)
Recipe Makes: 6 Servings

Calories: 777
Calories from Fat: 275 (35%)

Amt Per Serving		% DV

	Total Fat 30.6g	41 %
	Saturated Fat 11.8g	59 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 5g
Cholesterol 45.6mg		14 %
Sodium 629.6mg		22 %
Potassium 436.1mg		11 %
Total Carbohydrate 118.6g		35 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 115.4g
Protein 12.6g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 777

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