In mixing bowl, combine flour, baking powder and salt. Cream butter and sugar until light and fluffy. Add eggs, one by one, beating well after each addition. Add the flour alternately with the milk to the butter mix, beating until smooth and well combined. Stir in the flavorings and orange rind. Fold in the pecans. Pour into a greased and lightly floured 9x5" loaf pan. Bake at 375~ for about 50 minutes or until tested done. Cool slightly before removing from pan.
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|Serving Size: 1 Serving (331g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 325 (32%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 590.2mg||182 %|
|Sodium 434.3mg||15 %|
|Potassium 252.8mg||7 %|
|Total Carbohydrate 157.4g||46 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 155.7g|
|Protein 22g||31 %|
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Calories per serving: 1029
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