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Name: SOUTHERN PECAN PIE
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 9 ” Pie shell (unbaked); 3 Eggs; 1 Cup White sugar; 1/2 up Light Corn Syrup; 1/2 up Dark Corn Syrup; 2 Tbl. Butter (melted); 1 tsp. Vanilla; 1/4 sp. Salt; 1 1/2 Cups Pecan halves (I chop them slightly)

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INGREDIENTS

1 9 ” Pie shell (unbaked)
3 Eggs
1 Cup White sugar
1/2 up Light Corn Syrup
1/2 up Dark Corn Syrup
2 Tbl. Butter (melted)
1 tsp. Vanilla
1/4 sp. Salt
1 1/2 Cups Pecan halves (I chop them slightly)

INSTRUCTIONS

Preheat oven to 400°

Beat eggs slightly. Beat in sugar then blend in remaining ingredients. Pour into pie shell.

Bake in preheated oven for 15 minutes. Reduce heat to 350°, and continue baking 35-40 minutes; the pie will be brown and slightly puffed.

I cover edges of pie crust with foil. Watch that pecans don’t get to brown.

NOTES

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Nutrition

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Serving Size: 1 Recipe (506g)
Recipe Makes: 1 Recipe

Calories: 679
Calories from Fat: 29 (4%)

Amt Per Serving		% DV

	Total Fat 3.2g	4 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.1g
Cholesterol 14.7mg		5 %
Sodium 386.3mg		13 %
Potassium 563.8mg		15 %
Total Carbohydrate 152.5g		45 %
	Dietary Fiber 0g	0 %
	Sugars, other 152.5g
Protein 12.2g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 679

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