Try this Southern Pecan Pie recipe, or contribute your own.
Suggest a better descriptionMix sugar, syrup and butter; add eggs and pecans. Fill unbaked crust with mixture and bake for 10 min. at 400, then 30-35 min. at 350. Serve either hot or cold. Top with whipped cream if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (766g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2583 | ||
Calories from Fat: 1690 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 187.8g | 250 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 81.4g | ||
Polyunsanturated Fat 33.5g | ||
Cholesterol 680.4mg | 209 % | |
Sodium 57204.1mg | 1973 % | |
Potassium 793.3mg | 21 % | |
Total Carbohydrate 214.5g | 63 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 200.5g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2583
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.