BOIL potatoes, partially covered, for 25 to 30 minutes, until fork-tender. Rinse with cold water until cooled; drain.
CUT cooled potatoes into 1-inch cubes (can peel potatoes if desired).
MIX mayonnaise, celery, green onions, mustard, parsley and bacon in a large bowl. ADD potatoes and eggs and mix to combine. Season with salt and pepper to taste.
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 34 (25%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 141.3mg||43 %|
|Sodium 95.1mg||3 %|
|Potassium 574mg||15 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 16.7g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
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