Try this Southern Potato Salad recipe, or contribute your own.
Suggest a better descriptionBOIL potatoes, partially covered, for 25 to 30 minutes, until fork-tender. Rinse with cold water until cooled; drain.
CUT cooled potatoes into 1-inch cubes (can peel potatoes if desired).
MIX mayonnaise, celery, green onions, mustard, parsley and bacon in a large bowl. ADD potatoes and eggs and mix to combine. Season with salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 134 | ||
Calories from Fat: 34 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 141.3mg | 43 % | |
Sodium 95.1mg | 3 % | |
Potassium 574mg | 15 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 16.7g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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