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Name: Southern Potato Salad
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 pounds Russet Potatoes; 1 cup Mayonnaise; 1/4 cup Yellow Mustard; 2 teaspoons Apple Cider Vinegar; 2 teaspoons Sugar; 1/2 teaspoon Onion Powder; 1/4 cup Sweet Pickle Relish; 1 Stalk Celery chopped; 1/2 Sweet Onion chopped; 4 Hard Boiled Eggs; Paprika

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INGREDIENTS

3 pounds Russet Potatoes
1 cup Mayonnaise
1/4 cup Yellow Mustard
2 teaspoons Apple Cider Vinegar
2 teaspoons Sugar
1/2 teaspoon Onion Powder
1/4 cup Sweet Pickle Relish
1 Stalk Celery ; chopped
1/2 Sweet Onion ; chopped
4 Hard Boiled Eggs
Paprika

Servings

INSTRUCTIONS

1) Cut each potato in half. Place in a large pot and cover with 1 inch of water. Add 2 teaspoons salt and bring to a simmer. Simmer until fork tender all the way through, about 20 minutes. Drain well. Let cool and then peel and discard the skins.

2) Place potatoes in a large bowl. Run a knife through them until they are cut into bite-sized pieces.

3) In a small bowl, mix together mayonnaise, mustard, vinegar, sugar, and onion powder. Pour over potatoes and mix in well.

4) Add relish, celery, onion, and the eggs. Mix in.

5) Add salt and pepper to taste. Sprinkle with paprika. Cover with plastic wrap and refrigerate at least 4 hours.

NOTES

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Nutrition

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Serving Size: 1 Serving (2144g)
Recipe Makes: 1 Servings

Calories: 2370
Calories from Fat: 938 (40%)

Amt Per Serving		% DV

	Total Fat 104.3g	139 %
	Saturated Fat 19g	95 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 4g
Cholesterol 932mg		287 %
Sodium 5778mg		199 %
Potassium 6474.6mg		170 %
Total Carbohydrate 307.4g		90 %
	Dietary Fiber 23g	92 %
	Sugars, other 284.4g
Protein 60.3g		86 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2370

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