Cook rice according to package directions. Heat chili according to package directions. Fill tortillas with equal amounts of rice, chili, salsa, and cheese. Fold over sides of tortilla. Serve with sour cream and lettuce. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 141 (46%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 48.4mg||15 %|
|Sodium 291.6mg||10 %|
|Potassium 194.8mg||5 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 25.2g|
|Protein 14.2g||20 %|
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Calories per serving: 307
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