I come from a looooooong line of great southern cooks hailing from Alabama and Louisiana. And even though this recipe may seem a little lengthy, I GUARANTEE you, it's well worth it. If you're looking for the best traditional cornbread dressing that you've ever had...you've come to the right place. How do I know? Because soul food is made with LOVE!!! ENJOY!!!!
Heat oven to 425 degrees
In a large mixing bowl sift flour, salt, and baking powder.
Stir in the cornmeal slowly and make sure it's mixed well.
In another bowl, beat the eggs lightly and gradually add the milk and oil until it's well blended.
Add this to your cornmeal mixture and stir until it's moistened. Don't over mix, you'll ruin it.
Pour batter into a 9 X 9 baking pan and bake for about 20-25 minutes.
After cornbread is completed, remove from oven and let it cool then crumble into a large bowl
Combine chicken stock, , onion powder, garlic salt and Campbell's soup and bring to a simmer
Chop hard boiled eggs and set aside
Melt butter in a large skillet over medium high heat and saute onions, celery, and bell pepper until all vegetables are softened or 10-12 minutes.
Remove from the heat and stir in sage, Cajun seasoning, pepper, poultry seasoning, and thyme.
Combine cornbread with broth mixture, vegetables, and eggs (all 6) and pour into a lightly greased 2 qt. casserole dish
Bake at 325 degrees for approx 35-40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (77g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 38 (28%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 142.3mg||44 %|
|Sodium 77.9mg||3 %|
|Potassium 121.4mg||3 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 17.2g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 137
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