Preheat oven to 400 degrees F. Grease a 2-quart casserole dish.
In a large bowl, lightly beat eggs. Add melted butter, sugar and milk. Whisk in cornstarch. Stir in corn. Blend well. Pour mixture into dish.
Bake for 1 hour.
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|Serving Size: 1 Serving (331g)|
|Recipe Makes: 12|
|Calories from Fat: 237 (56%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 894.8mg||275 %|
|Sodium 639mg||22 %|
|Potassium 451.9mg||12 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 20.8g|
|Protein 28.6g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 427
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