Delicious but not low fat!
Preheat oven to 400 degrees F. Grease a 2-quart casserole dish.
In a large bowl, lightly beat eggs. Add melted butter, sugar and milk. Whisk in cornstarch. Stir in corn. Blend well. Pour mixture into dish.
Bake for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 12 | ||
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Calories: 427 | ||
Calories from Fat: 237 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 894.8mg | 275 % | |
Sodium 639mg | 22 % | |
Potassium 451.9mg | 12 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 20.8g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
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