Place water in a large saucepan. Bring to a boil and add teabags, cinnamon stick and lemon slices. Reduce heat to low, cover losely and simmer 20 minutes. Remove from heat, add sugar and stir until sugar is dissolved. Remove teabags, cinnamon stick and lemon slices. Pour tea into a large jug and refridgerate until well chilled. From Sheila Buff & Judi Olstein, "The New Mixers Guide to Low-Alcohol & Nonalcoholic Drinks". Published by HPBooks, Inc., 1986, ISBN 0-89586-458-4.
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|Serving Size: 1 Serving (375g)|
|Recipe Makes: 16|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 6.8mg||0 %|
|Potassium 15mg||0 %|
|Total Carbohydrate 150.7g||44 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 150.4g|
|Protein 0.1g||0 %|
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Calories per serving: 582
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