Southern-style Peach Cobbler
by selkiemom
This is a cake-type cobbler like they server in the South, as opposed to the biscuit-style cobbler you might get elsewhere
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INGREDIENTS
- 1/2 cup butter ; melted
- 16 oz fresh peaches ; peeled and sliced
- 1 1/4 cups sugar or Splenda, divided ; set aside the quarter cup until right before it goes in the oven
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
INSTRUCTIONS
1. Pour butter into a shallow 2-qt. baking dish; set aside.
2. Drain peaches. Reserve fresh peach juice for something else - your iced tea, white wine, brandy...
3. While peaches drain, combine 1 cup sugar, flour, milk, baking powder and salt in a separate bowl; mix well.
4. Pour batter into baking dish with melted butter. Spoon peaches over batter. Sprinkle the top with reserved ΒΌ cup of sugar.
5. Bake at 400 degrees F for 25 to 35 minutes or until cake tests done. Serve warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (219g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 324 | ||
| Calories from Fat: 146 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.2g | 22 % | |
| Saturated Fat 9.9g | 50 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 41.8mg | 13 % | |
| Sodium 666.8mg | 23 % | |
| Potassium 244.1mg | 6 % | |
| Total Carbohydrate 39.6g | 12 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 37.3g | ||
| Protein 5.9g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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