Try this Southern Style Pecan Fudge recipe, or contribute your own.
Suggest a better descriptionIn medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt overlow heat, stirring until smooth. Stir in nuts. Spread mixture quickly inbuttered 9 x 5 loaf pan. Cool; cut into squares. Makes 2 dozen. Posted to MC-Recipe Digest V1 #546 by louiseh on Mar 31, 1997
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Serving Size: 1 Serving (380g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2373 | ||
Calories from Fat: 2091 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232.3g | 310 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 109.9g | ||
Polyunsanturated Fat 51.1g | ||
Cholesterol 184.2mg | 57 % | |
Sodium 710mg | 24 % | |
Potassium 1298.3mg | 34 % | |
Total Carbohydrate 69.5g | 20 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 46.1g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2373
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