Mix with spoon. Pour into two regular uncooked pie shells. Bake at 250 degrees for 20 minutes, turn oven to 275 degrees and bake for 25 minutes, turn oven to 300 degrees or 325 degrees (I turn my oven to 320) and bake until brown (about 15 to 20 minutes). Watch your pie it may not take 15 to 20 minutes to brown as all oven temperatures vary.
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 257 (65%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 10.4mg||3 %|
|Sodium 232.1mg||8 %|
|Potassium 181.5mg||5 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 32.9g|
|Protein 4.2g||6 %|
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Calories per serving: 395
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