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Suggest a better descriptionPreheat oven to 400 degrees F. Place tortillas on a baking sheet. Top each tortilla with some pork and sprinkle with mozzarella. Bake for 8 to 10 minutes or until bubbly and tortilla is crisp. Yield: 4 servings Recipe by: Cooking Live Show #CL8860 Posted to MC-Recipe Digest V1 #591 by Angele Freeman
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Serving Size: 1 Serving (1313g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4085 | ||
Calories from Fat: 1041 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.6g | 154 % | |
Saturated Fat 36.9g | 185 % | |
Monounsaturated Fat 53.2g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 61mg | 19 % | |
Sodium 8228.6mg | 284 % | |
Potassium 1967.4mg | 52 % | |
Total Carbohydrate 620.5g | 183 % | |
Dietary Fiber 37.2g | 149 % | |
Sugars, other 583.3g | ||
Protein 128.8g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4085
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