southern-style potatoe salad
by cmccombs
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INGREDIENTS
- 2 to 3 pounds potatoes
- 4 Eggs; hard-boiled ; peeled and chopped
- 4 celery stalks ; chopped
- 1/2 cup Sweet pickle relish
- 2 tbsp diced canned pimiento
- 1/2 cup diced sweet onion
- 1/4 cup diced green bell pepper
- sea salt and black pepper
- 1 cup real mayonnaise
- 2 tbsp Yellow mustard
INSTRUCTIONS
Wash the potatoes and cover with water; bring to a boil and simmer for 30 to 40 minutes, until tender. Drain the water from the potatoes and set the potatoes aside to cool. When the potatoes are cool, peel and dice them. Add the eggs, celery, relish, pimiento, onion, green pepper, and salt and pepper to taste. Stir until mixed. Stir until mixed. Stir the mayonnaise and mustard together until mixed and then add the mixture to the potatoes; mixed well. Refrigerate for at least 1 hour before serving.
Serves 6 to 8.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (130g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 239 | ||
| Calories from Fat: 153 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17g | 23 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 7.6g | ||
| Cholesterol 151.5mg | 47 % | |
| Sodium 586.1mg | 20 % | |
| Potassium 137.6mg | 4 % | |
| Total Carbohydrate 18.1g | 5 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 17.2g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 239
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