1. Combine rice and cream sauce and Gorgonzola in bowl
2. Form 1 tbsp heaping in sushi form
3. Repeat to make 12
4. Place dollop of butter on each cylinder and asparagus
5. Refrigerate to set (about 10 minutes)
6. Wrap steak around and season with salt and pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 24.5mg||1 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 19.4g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 91
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