Try this Southern Sweet Potato Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Beat eggs lightly, add sugar, stir in potatoes and seasoning. Add milk and butter. Bake in a 2 quart casserole 30 minutes, then stir away from the sides, mix and bake another 30 minutes. Serve warm from the baking dish with Red Currant Jelly Sauce. Serves 6 to 8. From: Family magazine Nov 91 Posted by: Bill McGimpsey
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 556 | ||
Calories from Fat: 184 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 390.2mg | 120 % | |
Sodium 237.3mg | 8 % | |
Potassium 359.6mg | 9 % | |
Total Carbohydrate 81.4g | 24 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 81.3g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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