Preheat oven to 350 degrees. Beat eggs lightly, add sugar, stir in potatoes and seasoning. Add milk and butter. Bake in a 2 quart casserole 30 minutes, then stir away from the sides, mix and bake another 30 minutes. Serve warm from the baking dish with Red Currant Jelly Sauce. Serves 6 to 8. From: Family magazine Nov 91 Posted by: Bill McGimpsey
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 184 (33%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 390.2mg||120 %|
|Sodium 237.3mg||8 %|
|Potassium 359.6mg||9 %|
|Total Carbohydrate 81.4g||24 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 81.3g|
|Protein 14.6g||21 %|
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Calories per serving: 556
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