Try this Southwest Baked Chili Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (651g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1818 | ||
Calories from Fat: 1451 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.3g | 215 % | |
Saturated Fat 60.8g | 304 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 322.1mg | 99 % | |
Sodium 5744.4mg | 198 % | |
Potassium 614.1mg | 16 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 28.3g | ||
Protein 59.8g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1818
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