Southwest Beef and Bell Pepper Skillet
by ChaosQueen
If you’re looking for creamy, cheesy authenticity, you’ve landed on the right recipe. Southwest to the max, with tomatoes, peppers and green chilies for a little heat.
INGREDIENTS
INSTRUCTIONS
1. BROWN meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.
2. ADD peppers and rice; stir. Cover; simmer on low heat 5 min. or until rice is tender.
3. HEAT broiler. Top rice mixture with cheese; broil 2 to 3 min. or until melted.
NOTES
kraft kitchens tips:
VARIATION
For a change of pace, prepare using chicken broth and substituting 1 lb. boneless skinless chicken breasts, cubed, for the ground beef.
SHORTCUT
Omit broiling step. After adding cheese, cook, covered, 2 to 3 min. or until cheese is melted.
ChaosQueen
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (351g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 514 | ||
| Calories from Fat: 134 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.9g | 20 % | |
| Saturated Fat 6.9g | 35 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 84.6mg | 26 % | |
| Sodium 676.8mg | 23 % | |
| Potassium 424.9mg | 11 % | |
| Total Carbohydrate 65.6g | 19 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 62.9g | ||
| Protein 25.7g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 514
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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