If you’re looking for creamy, cheesy authenticity, you’ve landed on the right recipe. Southwest to the max, with tomatoes, peppers and green chilies for a little heat.
1. BROWN meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.
2. ADD peppers and rice; stir. Cover; simmer on low heat 5 min. or until rice is tender.
3. HEAT broiler. Top rice mixture with cheese; broil 2 to 3 min. or until melted.
kraft kitchens tips:
VARIATION
For a change of pace, prepare using chicken broth and substituting 1 lb. boneless skinless chicken breasts, cubed, for the ground beef.
SHORTCUT
Omit broiling step. After adding cheese, cook, covered, 2 to 3 min. or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 514 | ||
Calories from Fat: 134 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 84.6mg | 26 % | |
Sodium 676.8mg | 23 % | |
Potassium 424.9mg | 11 % | |
Total Carbohydrate 65.6g | 19 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 62.9g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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