If you’re looking for creamy, cheesy authenticity, you’ve landed on the right recipe. Southwest to the max, with tomatoes, peppers and green chilies for a little heat.

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Name: Southwest Beef and Bell Pepper Skillet
Prep time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 pound Ground beef Extra-Lean; 1 can Beef broth; 1 can Diced Tomatoes and Green Chiles Undrained; 1 Green pepper Cut into thin strips, then halved; 1 Yellow pepper Cut into thin strips, then halved; 2 cups Instant White Rice Uncooked; 1-1/2 cups Kraft Shredded Colby & Monterey Jack Cheeses

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INGREDIENTS

1 pound Ground beef ; Extra-Lean
1 can Beef broth
1 can Diced Tomatoes and Green Chiles ; Undrained
1 Green pepper ; Cut into thin strips, then halved
1 Yellow pepper ; Cut into thin strips, then halved
2 cups Instant White Rice ; Uncooked
1-1/2 cups Kraft Shredded Colby & Monterey Jack Cheeses

Servings

INSTRUCTIONS

1. BROWN meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.

2. ADD peppers and rice; stir. Cover; simmer on low heat 5 min. or until rice is tender.

3. HEAT broiler. Top rice mixture with cheese; broil 2 to 3 min. or until melted.

NOTES

kraft kitchens tips:
VARIATION
For a change of pace, prepare using chicken broth and substituting 1 lb. boneless skinless chicken breasts, cubed, for the ground beef.
SHORTCUT
Omit broiling step. After adding cheese, cook, covered, 2 to 3 min. or until cheese is melted.

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Nutrition

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Serving Size: 1 Serving (351g)
Recipe Makes: 6 Servings

Calories: 514
Calories from Fat: 134 (26%)

Amt Per Serving		% DV

	Total Fat 14.9g	20 %
	Saturated Fat 6.9g	35 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 1.6g
Cholesterol 84.6mg		26 %
Sodium 676.8mg		23 %
Potassium 424.9mg		11 %
Total Carbohydrate 65.6g		19 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 62.9g
Protein 25.7g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 514

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