Try this Southwest Beef Stroganoff recipe, or contribute your own.

Still searching for what to cook ?

Name: Southwest Beef Stroganoff
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 3 Table Cooking oil; 1 Onion Chopped; 1 Clove Garlic Minced; 1 4 oz can Sliced mushrooms; 2 Pounds Stew meat; 2 Cups Beef broth; 1 4 oz can Green chilies; 1 Cup Sour cream

Find the most delicious recipes here

INGREDIENTS

3 Table Cooking oil
1 Onion ; Chopped
1 Clove Garlic ; Minced
1 4 oz can Sliced mushrooms
2 Pounds Stew meat
2 Cups Beef broth
1 4 oz can Green chilies
1 Cup Sour cream

Servings

INSTRUCTIONS

In skillet heat oil and sauté onion, garlic and mushrooms (try 8 oz fresh instead of canned) for 2 minutes, Dust beef cubes with seasoned flour. Add beef to skillet and brown. Add broth and chiles; cover and simmer for 1 1/2 hours or until tender. Stir in sour cream and heat, do not boil. Serve with pasta.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (179g)
Recipe Makes: 8 Servings

Calories: 266
Calories from Fat: 154 (58%)

Amt Per Serving		% DV

	Total Fat 17.1g	23 %
	Saturated Fat 7.5g	37 %
	Monounsaturated Fat 6.9g
	Polyunsanturated Fat 0.7g
Cholesterol 61.7mg		19 %
Sodium 166.3mg		6 %
Potassium 423.8mg		11 %
Total Carbohydrate 2.4g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.2g
Protein 24.2g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 266

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe