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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 12 | ||
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Calories: 340 | ||
Calories from Fat: 261 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 474.2mg | 146 % | |
Sodium 315.3mg | 11 % | |
Potassium 233mg | 6 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 4.2g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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