Shape ground meat into 4 patties about 1 inch thick. Cook patties over medium heat,
until they are done. Place each patty on buns, and top with cheese, quacamole, salsa,
onions; and lettuce.
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|Serving Size: 1 Serving (592g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 441 (51%)|
|Amt Per Serving||% DV|
|Total Fat 49g||65 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 273.9mg||84 %|
|Sodium 571.2mg||20 %|
|Potassium 1116.6mg||29 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 39.2g|
|Protein 60.4g||86 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 868
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