Try this Southwest Cactus Salad recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine nopalitosm onions, tomatoes, lime juice, and cilantro. Mix and season to taste with salt. Serve, or cover and chill up to 2 days. Per Serving: Calories: 14, Protein: .7g, Fat: .1g, Carbohydrates: 3.2g, Sodium: 75mg, Cholesterol: 0mg. Source: Unknown Typed by Katherine Smith
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 9 | ||
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Calories: 11 | ||
Calories from Fat: 1 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.3mg | 0 % | |
Potassium 133.9mg | 4 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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