Try this Southwest Cheesecake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Stir chips and butter in a small bowl; press into 9-inch spring form pan. Bake 15 minutes. Beat cream cheese and eggs in large mixing bowl at medium speed until well blended. Mix in shredded cheese and chilies; pour over crust and bake 30 minutes. Spread sour cream over cheesecake. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate until ready to serve at least 30 minutes. Top with remaining ingredients just before serving.
You can also add 1/2 packet of taco seasoning with the cheese and chilies if you want a bit more spice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 184 | ||
Calories from Fat: 115 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 142.4mg | 44 % | |
Sodium 369.8mg | 13 % | |
Potassium 122.3mg | 3 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 11.1g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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