From Five Easy Pizzas - and Beer! Cooking Class with Chef Philippe Audax
Position rack in center of oven and preheat to 425F. Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken and cumin over crust. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapenos and then the final 2 tablespoons of corn. Bake pizza until crust is crisp and topping is heated through - about 13 minutes. Top with salsa and remaining cilantro, slice and serve.
Paired with Golden Ale
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 4-6 Servings | ||
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Calories: 485 | ||
Calories from Fat: 323 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 137.9mg | 42 % | |
Sodium 416.2mg | 14 % | |
Potassium 407.2mg | 11 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 5.5g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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