Southwest Chicken Quesadillas
by smobrien
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INGREDIENTS
- 1 1/2 cups cooked chicken ; finely shredded
- 3/4 cup tomato salsa ; plus additional; for serving
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 Tablespoons mayonnaise
- 3 teaspoons chili powder
- 8 large flour tortillas
- 2 cups low fat cheddar
- 8 sprigs fresh cilantro ; minced
- sour ; cream
INSTRUCTIONS
Preheat quesadilla maker.
Mix all ingredients except tortillas and sour cream together. Place on
tortilla within 1 inch of edge. Top with an additional tortilla and cook
through.
NOTES
Serve with additional salsa and sour cream.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (341g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 918 | ||
| Calories from Fat: 417 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.3g | 62 % | |
| Saturated Fat 18.8g | 94 % | |
| Monounsaturated Fat 16.2g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 117.1mg | 36 % | |
| Sodium 1760mg | 61 % | |
| Potassium 620.7mg | 16 % | |
| Total Carbohydrate 83.1g | 24 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 77.1g | ||
| Protein 41.8g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 918
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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