Makes about 12 sliders

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Name: Southwest Chicken Salad Slider Melts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1.25 lbs. Boneless chicken, cooked and shredded; 1 Tsp. Olive oil; 1/2 Green bell pepper, chopped; 1/2 Red bell pepper, chopped; 1/2 Red onion, chopped; 1/3 Cup Black beans; 1/3 Cup Sweet corn; 3/4 Cup Plain Greek yogurt, low fat; 1/4 Tsp. Ground cumin; 1/4 Tsp. Paprika; 1/4 Tsp. Black pepper; 1/2 Tsp. Salt; split in half into 1/4 tsp.; 2 Tbsp. Cilantro, finely chopped; 3-4 Oz Sharp cheddar cheese, sliced; 12 Slider buns or dinner rolls

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INGREDIENTS

1.25 lbs. Boneless chicken, ; cooked and shredded
1 Tsp. Olive oil
1/2 Green bell pepper, ; chopped
1/2 Red bell pepper, ; chopped
1/2 Red onion, ; chopped
1/3 Cup Black beans
1/3 Cup Sweet corn
3/4 Cup Plain Greek yogurt, ; low fat
1/4 Tsp. Ground cumin
1/4 Tsp. Paprika
1/4 Tsp. Black pepper
1/2 Tsp. Salt; ; split in half into 1/4 tsp.
2 Tbsp. Cilantro, ; finely chopped
3-4 Oz Sharp cheddar cheese, ; sliced
12 Slider buns or dinner rolls

Servings

INSTRUCTIONS

Heat a skillet over medium heat and add olive oil. Cook onions and peppers with 1/4 tsp of salt for 5-6 minutes, until vegetables have softened. Remove from heat and let cool a bit. In a large bowl, combine chicken, onions and peppers, black beans, corn, and mix well.

In a smaller bowl, combine Greek yogurt, remaining 1/4 tsp. salt, black pepper, cumin, paprika, cilantro, and mix well. Add yogurt mixture to chicken mixture, stir well to combine. Scoop a couple spoonfuls of the chicken salad on each bun, top with the cheddar slices, then put them under broiler until cheese is melted. Take out, top with bun half, and enjoy.

A very versatile recipe. Easy to tweak and add other ingredients to your liking. I like to use leftover rotisserie chicken. Can also be served on a bed of spinach.

NOTES

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Southwest Chicken Salad Slider Melts

1.25 lbs. Boneless chicken, cooked and shredded
1 Tsp. Olive oil
1/2 Green bell pepper, chopped
1/2 Red bell pepper, chopped
1/2 Red onion, chopped
1/3 Cup Black beans
1/3 Cup Sweet corn
3/4 Cup Plain Greek yogurt, low fat
1/4 Tsp. Ground cumin
1/4 Tsp. Paprika
1/4 Tsp. Black pepper
1/2 Tsp. Salt; split in half into 1/4 tsp.
2 Tbsp. Cilantro, finely chopped
3-4 Oz Sharp cheddar cheese, sliced
12 Slider buns or dinner rolls

A very versatile recipe. Easy to tweak and add other ingredients to your liking. I like to use leftover rotisserie chicken. Can also be served on a bed of spinach.

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Nutrition

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Serving Size: 1 Serving (401g)
Recipe Makes: 4 Servings

Calories: 626
Calories from Fat: 134 (21%)

Amt Per Serving		% DV

	Total Fat 14.9g	20 %
	Saturated Fat 6.1g	31 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 0.8g
Cholesterol 109.8mg		34 %
Sodium 1000.2mg		34 %
Potassium 658.9mg		17 %
Total Carbohydrate 73.3g		22 %
	Dietary Fiber 4.6g	19 %
	Sugars, other 68.7g
Protein 50.6g		72 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 626

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