Try this Southwest Chicken Thighs recipe, or contribute your own.
Suggest a better descriptionWash and quarter 4 boneless chicken thighs (skin on). Sprinkle with: Salt and pepper 1-1/2 tsp cumin 1/4 tsp. cayenne pepper 1 tsp. finely chopped garlic Toss with chicken pieces and marinate in refridgerator for 2 hours. While that is marinating, bake 8 cloves of garlic,drizzled with olive oil in a 350 degree oven for 20-30 min. Squeeze pulp out when cooled. Saute chicken in 2 Tblsp. butter and leave in skillet. Make a roux ( in small saucepan) of 2 Tblsp. butter and 2 Tblsp. flour and cook for 6 min. Add 1-1/2 C. boiling chicken broth or stock. Add baked garlic and cook 5 more min. Add sauce to chicken, scraping up the brown bits in the skillet. Then add about 1/2 to 3/4 C. of COOKED and drained chorizo. Add one Ancho chili,softened in hot water, seeds removed. Julienne the chili into small pieces. Add 2 Tblsp. chopped fresh cilantro and 1/2 tsp. cinnamon. If you try it before I do, let me know what you think. Recipe By : Chefdujour From: "Jim Sposato" Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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