In a large bowl, combine all salad ingredients together, excluding the tortilla chips.
In a small bowl stir all dressing ingredients together.
Pour dressing over salad, starting with about half of the dressing.
Toss to combine, then gradually add more dressing until it is dressed to your liking.
Top with tortilla chips. Enjoy!
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|Serving Size: 1 Serving (694g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 464 (45%)|
|Amt Per Serving||% DV|
|Total Fat 51.6g||69 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 74.2mg||23 %|
|Sodium 666.2mg||23 %|
|Potassium 1691.2mg||45 %|
|Total Carbohydrate 111.2g||33 %|
|Dietary Fiber 21.5g||86 %|
|Sugars, other 89.7g|
|Protein 38.9g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1036
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